China Republic: A Dim Sum Haven for Seafood Lovers in Rancho Cucamonga

Awesome food! Loves it a lot specially the fried rice (they got verities) and the Singapore rice noodles . Just delicious

Food is really fantastic! Authentic! High quality! Delicious! Can't wait to go back!

I recently dined at China Republic, and it was truly an unforgettable experience. From the moment I walked in, the staff greeted me with warm smiles and genuine hospitality. The attentive service made me feel right at home, and the team was more than happy to recommend some of their signature dishes. I started with the Mongolian Beef, and it was nothing short of perfection. Tender slices of beef, cooked to a juicy, melt-in-your-mouth consistency, were bathed in a rich, savory sauce with just the right hint of sweetness. The subtle heat and aromatic scallions complemented the dish beautifully. Next up was the Truffle Beef, a dish that took indulgence to the next level. The beef was impeccably tender, with a luxurious, earthy aroma from the truffle that elevated each bite. The balance of flavors was masterfully crafted, making this dish an absolute must-try. I also couldn’t resist the Kung Pao Chicken, which was an explosion of bold flavors and textures. The succulent chicken pieces were stir-fried with crunchy peanuts and vibrant bell peppers in a spicy, tangy sauce that had just the right kick. Every bite was a harmonious blend of heat and savoriness. To round out the meal, I ordered the Sautéed Green Beans, which were perfectly cooked to retain a satisfying crispness. The beans were coated in a light garlic sauce that enhanced their natural freshness without overpowering the dish. Overall, China Republic not only impressed me with their outstanding dishes but also with their attentive and friendly service. It’s a place where quality food meets exceptional hospitality, and I can’t wait to return!

Invited by a friend, I checked out this amazing Chinese restaurant—totally stunning! The vibe is classy and spacious, perfect for family gatherings, friend get-togethers, or even business dinners Must-Try Dishes Dry-Fried String Beans: Crispy, flavorful, with just the right amount of spice Spicy Boiled Fish Fillet: Fragrant and spicy, the fish is so tender it melts in your mouth Eggplant in Garlic Sauce Casserole: Soft, savory, and absolutely perfect with rice Lobster Yee Mein with Ginger & Scallion: Huge portion! Lobster is fresh & juicy, paired with chewy noodles—delicious combo! Salted Egg Yolk Lobster: Crispy outside, tender inside, rich salted egg flavor—a must for lobster lovers! Ambience The main hall is bright and spacious, blending traditional elements with modern design—super elegant. Private rooms with a projector screen are available, ideal for parties or banquets Service Dishes come out quickly Attentive staff—always refilling tea and changing plates Price per person: Seafood is on the pricier side, but overall the value is great, especially for sharing with a group. Summary: This restaurant is truly perfect for gatherings—delicious food, stylish environment, and thoughtful service. Highly recommended

One of the best sit-down Chinese restaurants in the area. They offer decent dimsum and grilled fowl, as well as mainstream and popular dishes like honey walnut shrimp and salt and pepper pork chops. Definitely recommend celebrating special occasions here with family.

My family and I were craving some dim sum and China Republic seems to be the only restaurant in the IE area that offers it! One thing I will note is that they are quite expensive compared to other dim sum restaurants we’ve tried. I believe their dishes range from $5+ per plate which is pretty pricey but if you don’t want to drive out to Rowland heights, OC or LA - this is your only option. Their food is good though! We tried all the standard dim sum dishes: Steam char sui bal, custard tarts, Custard buns, sesame buns etc. everything tasted great! Unfortunately they were out of the baked char sui buns, which are my favorite. But all the food we did try was delicious! Just expensive.

Had my doubts about this spot but my parents said if was hella good so gave it a shot. The dishes are all dishes I've seen before. They don't have any "new" or dishes out of the ordinary. BUT where they lack in creativity or modernity they make up in EXECUTION/QUALITY. All the dishes were so good. The crab was fried to perfection. You could easily bite in to get the meat. The French beef dish was so tender I was surprised they could do it that well. The macau pork belly had the perfect amount of crisp and not too much fat. Overall, if you're in the area looking for good Chinese food I'd def recommend.

Food was sooo good. Dont go around 3-4pm bc service would be quite slow tho. I got Siumai, truffle beef(doesnt taste any truffle), snowpea, pork pastry, spicy pork and fried fish. They all soooo good and come in big portion.